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We are now offering chocolate classes in our workshop, primarily on weekends. The classes are approximately 2 hours and the curriculum is as follows:
Level I-Introduction to Chocolate-Roll Them!
* Introduction to cacao, chocolate origins and manufacturing
* Chocolate Tempering
* Ganache Based chocolate truffles
* Truffle Hand Rolling, dipping, and coating (hands-on)
Level II-Intermediate Class-Dip and Mold
* Flavored Ganaches
* Truffles, Slabs, and Filled Pralines
* Dipping Techniques
* Cooling and Molding Temperatures
* Decorating with Chocolate
Level III-Advanced Techniques-Molding, Enrobing, Decorating
* Decorating Molds with Airbrush and Other Techniques
* Advanced Decorating Techniques
All classes are $25 per person, with a minimum of 6 people and maximum 8. Please contact us if you would like to organize a group or participate in one of our classes. You must have completed the preceding class in order to move to the next level.